So Cheesyyy Sauce!

Sauce with different cheese.

This sauce is very good with any kind of pasta or bread crisps, crackers.

This is an absolutely excellent recipe.

About 3 to 4 cups

Ingredients:

• 2 cups heavy cream
• 1/2 cup butter
• 1/2 cup Parmesan cheese
• 1/2 cup mozzarella cheese 
• 1/2 cup provolone cheese
• 1/2 cup Romano cheese

  In a medium saucepan combine whipping cream and butter. Bring to a simmer over medium heat, stirring frequently until butter melts. Gradually stir in grated Parmesan cheese, grated mozzarella cheese, grated provolone cheese, and grated Romano cheese. Reduce heat to low, and continue to stir just until all cheese is melted.

  Serve immediately, sauce will thicken upon standing.

Raspberry Vinegar Cranberry Sauce.

Raspberry Vinegar Cranberry Sauce

This 'enhanced' version of cranberry sauce has a distinctive, yummy tang. I'm always looking for a good cranberry sauce recipe. It’s great with turkey or duck (goose).

Ingredients

• 1 1/4 cups white sugar
• 1/2 cup raspberry vinegar
• 1/4 cup water
• 1 (12 ounce) package fresh cranberries
• 1 cinnamon stick
• 1 tablespoon orange zest

 Combine 1 1/4 cup sugar, vinegar, and water in a heavy medium saucepan over medium-high heat. Bring to a boil, stirring until sugar dissolves. Mix in cranberries, cinnamon stick, and orange peel. Reduce heat, and cover partially. Simmer until berries burst, about 10 minutes. Remove from heat. Cool completely, sauce will thicken as it cools. Discard cinnamon stick.

Bon Appétit...

Berry Sauce.

Cranberry Raspberry Sauce

 This is a good Christmas meat sauce. It goes well with duck, turkey, chicken or  pork. It also tastes great as a spread for rolls.

Ingredients:

• 12 ounces cranberries
• 2 cups raspberries
• 1 cup Merlot wine (or Cabernet)
• 3/4 cup white sugar

  Put cranberries, raspberries, Merlot, and sugar in a large saucepan. Bring to a boil, stirring occasionally. Use a whisk to mash the cranberries. Turn down heat and let simmer for 15 minutes. Pour sauce into a container and refrigerate. It can be served hot or cold.