This sauce is very good with any kind of pasta or bread crisps, crackers.
This is an absolutely excellent recipe.
About 3 to 4 cups
Ingredients:
- 2 cups heavy cream
- 1/2 cup butter
- 1/2 cup Parmesan cheese
- 1/2 cup mozzarella cheese
- 1/2 cup provolone cheese
- 1/2 cup Romano cheese
In a medium saucepan combine whipping cream and butter. Bring to a simmer over medium heat, stirring frequently until butter melts. Gradually stir in grated Parmesan cheese, grated mozzarella cheese, grated provolone cheese, and grated Romano cheese. Reduce heat to low, and continue to stir just until all cheese is melted.
Serve immediately, sauce will thicken upon standing.
No comments:
Post a Comment