Wednesday, December 1, 2010

Berry Sauce.


Cranberry Raspberry Sauce
 This is a good Christmas meat sauce. It goes well with duck, turkey, chicken or  pork. It also tastes great as a spread for rolls.

Ingredients:
  • 12 ounces cranberries
  • 2 cups raspberries
  • 1 cup Merlot wine (or Cabernet)
  • 3/4 cup white sugar
  Put cranberries, raspberries, Merlot, and sugar in a large saucepan. Bring to a boil, stirring occasionally. Use a whisk to mash the cranberries. Turn down heat and let simmer for 15 minutes. Pour sauce into a container and refrigerate. It can be served hot or cold.