Raspberry Vinegar Cranberry Sauce.

Raspberry Vinegar Cranberry Sauce

This 'enhanced' version of cranberry sauce has a distinctive, yummy tang. I'm always looking for a good cranberry sauce recipe. It’s great with turkey or duck (goose).

Ingredients

• 1 1/4 cups white sugar
• 1/2 cup raspberry vinegar
• 1/4 cup water
• 1 (12 ounce) package fresh cranberries
• 1 cinnamon stick
• 1 tablespoon orange zest

 Combine 1 1/4 cup sugar, vinegar, and water in a heavy medium saucepan over medium-high heat. Bring to a boil, stirring until sugar dissolves. Mix in cranberries, cinnamon stick, and orange peel. Reduce heat, and cover partially. Simmer until berries burst, about 10 minutes. Remove from heat. Cool completely, sauce will thicken as it cools. Discard cinnamon stick.

Bon Appétit...

Berry Sauce.

Cranberry Raspberry Sauce

 This is a good Christmas meat sauce. It goes well with duck, turkey, chicken or  pork. It also tastes great as a spread for rolls.

Ingredients:

• 12 ounces cranberries
• 2 cups raspberries
• 1 cup Merlot wine (or Cabernet)
• 3/4 cup white sugar

  Put cranberries, raspberries, Merlot, and sugar in a large saucepan. Bring to a boil, stirring occasionally. Use a whisk to mash the cranberries. Turn down heat and let simmer for 15 minutes. Pour sauce into a container and refrigerate. It can be served hot or cold.