Champagne Punch.

Champagne Punch.

 Ingredients:

• 2 bottles Champagne
• 1 bottle Sauternes wine 
• 16oz. frozen lemonade 
• 14oz can unsweetened pineapple juice 

  Freeze maraschino cherries into Sprite in ice cubes. Pineapple, orange or lemon slices for garnishing.

Chill all ingredients. Blend Sauternes, lemonade, & pineapple juice. Add 1 bottle of champagne. Add frozen sprite/cherries. Add more champagne to taste. If sweeter punch is desired, add juice from maraschino cherries, & more Sprite.

Ideal combination cherry and chocolate. Swiss roll.

• 5 eggs (yolk and white separated)
• 50g all-flour 
• 100g starch 
• 2 tablespoons grinded almond into flour 
• 1 tablespoon dark cacao 
• 125 g  sugar
• 1 pack vanilla sugar 
• 100g  cherry compote (concentrated)
• 50g brandy
• 1 teaspoon sugar
• 1 pack (80g) vanilla pudding instant
• 200ml milk
•  250ml  cream  of milk 38%
• 380g cherry from compote
• 150g dark chocolate
• 150 ml cream of milk 32-38%
• 2 tablespoons brandy