Monday, December 6, 2010

Champagne Punch.



Champagne Punch.
 Ingredients:
  • 2 bottles Champagne
  • 1 bottle Sauternes wine 
  • 16oz. frozen lemonade 
  • 14oz can unsweetened pineapple juice 
  Freeze maraschino cherries into Sprite in ice cubes. Pineapple, orange or lemon slices for garnishing.
Chill all ingredients. Blend Sauternes, lemonade, & pineapple juice. Add 1 bottle of champagne. Add frozen sprite/cherries. Add more champagne to taste. If sweeter punch is desired, add juice from maraschino cherries, & more Sprite.

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