Friday, October 29, 2010

Ideal combination cherry and chocolate. Swiss roll.



  • 5 eggs (yolk and white separated)
  • 50g all-flour 
  • 100g starch 
  • 2 tablespoons grinded almond into flour 
  • 1 tablespoon dark cacao 
  • 125 g  sugar
  • 1 pack vanilla sugar 
  • 100g  cherry compote (concentrated)
  • 50g brandy
  • 1 teaspoon sugar
  • 1 pack (80g) vanilla pudding instant
  • 200ml milk
  •  250ml  cream  of milk 38%
  • 380g cherry from compote
  • 150g dark chocolate
  • 150 ml cream of milk 32-38%
  • 2 tablespoons brandy

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