- 5 eggs (yolk and white separated)
- 50g all-flour
- 100g starch
- 2 tablespoons grinded almond into flour
- 1 tablespoon dark cacao
- 125 g sugar
- 1 pack vanilla sugar
- 100g cherry compote (concentrated)
- 50g brandy
- 1 teaspoon sugar
- 1 pack (80g) vanilla pudding instant
- 200ml milk
- 250ml cream of milk 38%
- 380g cherry from compote
- 150g dark chocolate
- 150 ml cream of milk 32-38%
- 2 tablespoons brandy
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