FISH.

Fish balls (cakes).

 Ingredients:

• 1 lb. fish fillets (sole, perch)
• 1 small onion, chopped
• 2 tablespoons butter
• 1 cup bread crumbs
• 1\2 cup milk
• 1 egg, slightly beaten
•  Salt and pepper
•  parsley or dill

   Crind the filets. Sauté the onion in the butter until tender and combine with the ground fish. Add the bread crumbs, soaked in the milk, egg, and salt and pepper to taste. Mix thoroughly. Shape the mixture into small balls, dip in egg diluted with water and then in bread crumbs. Cook in hot butter until delicately browned.

Great light recipe and very easy to make. Serve with favorite salad.