Monday, December 6, 2010

Cheesecake.


Cheesecake.
Here is an easy to make recipe for cheesecake. It is good serve alone or with your favorite fruit topping.

Ingredients:
  • 2 1/4 lbs (36 ounces) softened cream
  • 1 1/2 cups sugar
  • 1 tbsp. vanilla 
  • 6 eggs      
  • 2 cups sour cream
  • 1/4 cup sugar
  • 1 tsp. vanilla

Pre-heat oven to 350 degrees.

  Spray with no-stick spray and sprinkle lightly with graham cracker crumbs. Set aside. 
In a large bowl combine softened cream cheese and 1 1/2 cups sugar until smooth and creamy. Add 1 tbsp. vanilla and eggs, blend thoroughly. Pour into prepared pan. Bake for 45 minutes.
  Combine sour cream, 1/4 cup sugar and 1 tsp. vanilla in a small bowl. Spread over cheesecake and bake it for 15 minutes longer. Let cool for 1 hour or so and then run a knife around edge of cake and remove sides of pan. Let cool thoroughly and chill for at least 4 hours before serving. I hope you will enjoy this recipe.