Wednesday, December 1, 2010

Christmas Bailey’s Truffles.


Bailey’s Truffles
Ingredients:
  • 12 oz double chocolate chips
  • 1/4 cup heavy cream 
  • 1 tablespoon sweet butter 
  • 2 egg yolks  
  • 1/4 cup Bailey’s Irish cream  

Melt chocolate, Bailey’s and heavy cream together over very low heat. Whisk in egg yolks, one at a time. Mixture will thicken. Whisk in butter. Refrigerate overnight, or until firm. With two spoons make small balls. Roll in powdered cocoa and wrap the foil around the candy.