Bailey’s Truffles
Ingredients:
- 12 oz double chocolate chips
- 1/4 cup heavy cream
- 1 tablespoon sweet butter
- 2 egg yolks
- 1/4 cup Bailey’s Irish cream
Melt chocolate, Bailey’s and heavy cream together over very low heat. Whisk in egg yolks, one at a time. Mixture will thicken. Whisk in butter. Refrigerate overnight, or until firm. With two spoons make small balls. Roll in powdered cocoa and wrap the foil around the candy.