Coffee Cake
This recipe is easy & perfect to bring to work one morning.
- 2 cups brown sugar, lightly packed
- 2 cups flour
- 1/2 cup butter, softened
- 1 egg, beaten
- 1 teaspoon nutmeg
- 1 teaspoon soda
- 1 cup sour cream
- 1/2 teaspoon cinnamon
- 1/2 cup chopped nuts
Thoroughly mix together brown sugar, flour and butter. Spread half of mixture into 9" square pan. To remaining brown sugar mixture, add egg and nutmeg. Mix soda into sour cream and add, stirring well. Spread batter over first mixture in pan. Sprinkle cinnamon and nuts over batter. Bake at 350 for 40 minutes. Serve as coffee cake, or top with whipped cream and serve as dessert. Serves 6-8.