Steak.Mexican Style.

Steak.

This is a good recipe for those who like something a little different.

Ingredients:

• 3 tbsp olive oil, divided
• 1/2 cup minced onion 
• 2 large garlic cloves, minced 
• 1 (40.5 oz) can refried beans 
• 1 jalapeno pepper, minced 
• 1 (14.5 oz) can stewed tomatoes 
• 1 (8 oz) can tomato sauce 
• 1 (8-10 oz) rib eye steaks 
• 1/2 tsp ground cumin 
• salt and ground black pepper to taste
• cilantro, chopped (optional) 

   Heat 2 tbsp oil in large skillet. Cook onion and garlic until tender. Stir in beans. Simmer for 10 minutes. Keep warm. 

   Heat 1 tbsp oil in saucepan. Cook jalapeno until just tender. Add stewed tomatoes and tomato sauce. Heat until warmed through. 

   Combine cumin, salt and pepper; rub into steaks on both sides. Grill or broil to desired doneness. 

   To serve: On each plate, dollop beans, place steak on beans and drizzle sauce over steak.  Sprinkle with cilantro.