Sunday, November 28, 2010

Pasta with onion sauce.


Pasta with onion sauce.
Ingredients:
  • 400g. of pasta
  • 300g. of white onions
  • 50g. of butter
  • 30g. Parmigiano Reggiano cheese
  • 50g. of milk cream
  • salt

  Sauté the sliced onions in the butter. Add the milk cream. Leave to gently cook for approx.  7\8 minutes. Drain the pasta. Sauté the pasta in the saucepan. Pour everything in an oven dish. Sprinkle with grated Parmigiano Reggiano cheese and grill in the oven.