Pasta with aubergines
Ingredients:
- 350g. of pasta
- 1 good sized aubergine
- half of white onion
- 4 peeled ripe tomato
- few leaves of fresh basil
- oregano
- extra virgin olive oil
- salt
- grated Parmigiano Reggiano cheese
Peel the aubergine and cut into very thin slices. Lightly salt the aubergine and leave it for one hour on a cloth to loose its bitter flavor. Slice and fry the onion. Add the aubergine and, after a few minutes, also the tomato, basil and oregano. Add salt and leave to cook for 5 minutes. Pour pasta into saucepan and sprinkle with lots of Parmigiano Reggiano.