Sunday, November 28, 2010

Pasta with aubergines.


Pasta with aubergines

Ingredients:
  • 350g. of pasta
  • 1 good sized aubergine
  • half of white onion
  • 4 peeled ripe tomato
  • few leaves of fresh basil
  • oregano
  • extra virgin olive oil
  • salt
  • grated Parmigiano Reggiano cheese

  Peel  the aubergine and cut into very thin slices. Lightly salt the aubergine and leave it for one hour on a cloth to loose its bitter flavor. Slice and fry the onion. Add the aubergine and, after a few minutes, also the tomato, basil and oregano. Add salt and leave to cook for 5 minutes. Pour pasta into saucepan and sprinkle with lots of Parmigiano Reggiano.