Chopped Nut Torte
- 10 egg whites
- 12 oz. ground or chopped nuts
- 1 lb. confectioner’s sugar
- 2 tablespoons honey
Filling
- 4 oz. sweet butter
- 4 oz. confectioner’s sugar
- 4 oz. toasted, ground almonds
Beat the egg whites. Add the confectioner’s sugar and beat again. Mix together the nuts and the honey and add to the egg white mixture, beating well. Pour into two pans, greased and sprinkled with bread crumbs and bake in preheated oven at 350 degrees for one hour. Remove and cool.
Mix together the butter and sugar. Add the almonds. Fill the cooled torte layers and ice as desired.