Mushroom Muffins
Ingredients:
- 1 egg
- 1/2 cup melted butter
- 1/4 cup milk
- 1 can cream of mushroom soup
- 1 3/4 cup flour
- 3 teaspoons baking powder
- 1/4 teaspoon salt
- 2 tablespoons chopped fresh parsley or chives (or 2 teaspoons dried)
In bowl, beat egg. Add melted butter, milk, and soup. Stir to combine.
In the bowl mix flour, baking powder, salt, and parsley or chives. Add liquid ingredients to flour mixture; stir just to combine.
Fill greased or paper-lined muffin cups with batter, and bake at 425F for 20 minutes.
Could serve in place of bread or rolls w stew, beef, soup or salad. Other ideas - perhaps add some chopped onions, or shredded cheddar, or cooked crumbled bacon.
