Pecking Chicken.

Pecking Chicken.

Yield: 8 servings 

Ingredients: 

• 1 cup hoisin sauce
• 1/4 cup soy sauce - lite 
• 1/4 cup rice vinegar 
• 1/4 cup honey 
• 1 tbl grated peeled ginger root 
• 4 garlic cloves, minced 
• 2 lbs skinned, boned chicken breast halves 
• 1 tbl dark sesame oil, divided 
• 8 (8") flour tortillas - low fat 
• 1 cup sliced green onions 

Combine hoisin sauce, soy sauce, rice vinegar, honey, ginger root, garlic cloves  in bowl; stir well. Reserve 1 cup hoisin mixture; set aside.

Cut chicken diagonally across grain in thin slices. Add chicken to remaining sauce mixture in bowl; stir well. Cover & marinate in fridge up to 8 hours, stirring occasionally. Remove chicken from bowl; discard marinade.

Coat nonstick skillet with cooking spray; add 1 1/2 tsp oil; place over med-hi heat till hot. Add half of chicken; cook 5 min or till done. Remove chicken from skillet; set aside. Repeat with remaining oil & chicken.

Warm tortillas according to pkg. Spread 2 tbl reserved hoisin mixture down center of each tortilla. Arrange 1/8 of chicken slices & 2 tbl green onions down center of each tortilla; roll up.

Could serve with your favorite fresh salad.