Wednesday, December 8, 2010

Christmas Glogg. Traditional Scandinavian drink.


Christmas Glogg.


Yield: 6 servings 

Ingredients:
  • 1 bottle red wine
  • 60 ml vodka
  • 2 1/2 oz (65g) sugar
  • 1 cinnamon stick 
  • 6 whole cloves
  • 1/2 tablespoon ginger grinded 
  • 3 1/2 oz  (100 g) raisins
  • 3 1/2 oz  (100 g) almond
 Mix all ingredients in a saucepan, heat on medium until well warmed - do NOT boil. Set aside for 30 minutes.
 Warm up the glogg, just before serving.