Pasta with onion sauce.
Ingredients:
- 400g. of pasta
- 300g. of white onions
- 50g. of butter
- 30g. Parmigiano Reggiano cheese
- 50g. of milk cream
- salt
Sauté the sliced onions in the butter. Add the milk cream. Leave to gently cook for approx. 7\8 minutes. Drain the pasta. Sauté the pasta in the saucepan. Pour everything in an oven dish. Sprinkle with grated Parmigiano Reggiano cheese and grill in the oven.