Pasta carbonara
Ingredients:
- 350g. of pasta
- 100g. of bacon
- 40g. of butter
- 2 egg.yolks
- 1 medium sized onion
- 100g. of white wine
- 50g. Parmigiano Reggiano cheese
- 2 tablespoons of fresh cream
- 1 teaspoon of chopped parsley
In a small pan, melt the butter and sauté the finely sliced onion and the diced bacon over very low heat. When the onion is soft, and the white wine and leave to evaporate. Inb a bowl, beat the egg yolks with the cheese and parsley and two tablespoons of fresh cream (optional). Cook the pasta and pour it in the bowl. Add the onion and bacon sauce. Mix well and serve warm.