Pasta with tomato sauce and the basil
Ingredients:
- 400g. of pasta
- 400g. of tomatoes
- 1 garlic
- 40g. of extra virgin olive oil and fresh basil
- Parmigiano Reggiano cheese
Put into a medium frying-pan the olive oil and let cook the garlic on a low flame for few minutes. Add the 400 g. tomatoes crushed, salt and pepper and let cooking for 15 minutes. In the meantime cook the pasta for about 10\15 minutes, strain them and mix them together with the tomato sauce into the frying-pan, sprinkle with grated Parmigiano Reggiano cheese before to serv.