Eggnog Muffins
Enjoy this is great recipe! I just want to share it with you all!
Makes 16 standart muffins.
- 3 c. flour
- 1/2 c. sugar
- 3 tsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. nutmeg
- 1 egg
- 1 3/4 c. prepared eggnog
- 1/2 c. oil
- 1/2 c. golden raisins
- 1/2 c. chopped pecans or almonds
Preheat oven to 350 degrees. Grease or paper-line muffin cups.
In large bowl, combine flour, sugar, baking powder, salt and nutmeg. In another bowl, combine egg, eggnog and oil. Stir into dry ingredients just until moistened. Fold in golden raisins and nuts.
Line muffin tins and fill cups 2/3 full. Bake for 20-25 minutes (or until done). Cool for 5 minutes before removing from cups to wire racks.